Hibiscus5, 12" x 12" Acrylic Painting
Saturday, April 29, 2006
Friday, April 28, 2006
Who would post a recipe
on their first post?
I would.
Debralee's Chocolate Crumb Bars
Estimated Times: Preparation - 15 min | Cooking - 35 min | Yields - 30 bars
1 cup (2 sticks) butter or margarine, softened
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
2 cups (12-oz. pkg.) chocolate chips, divided
1 can (14 oz.) sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped walnuts, optional
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan. BEAT butter in a large mixing bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan;
reserve remaining mixture. Bake for 10 to 12 minutes or until edges are golden brown. COMBINE 1 cup morsels and sweetened condensed milk in a small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla
extract. Spread over hot crust. STIR nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack.
I have to admit it, this is a huge love of my life, and a huge part of my butt, cooking.
Whoever thought, that at this point in my life, I would desire to become a domestic
goddess. SURE as hell not me. Domestic. hehehe We don't call it Scheitstreun Acres
for nothin.
How we got the name....I have this friend, Stevie from Maine. He has a way with words that defies prediction. I can always second guess most people, yes, its annoying, but not Stevie. He came in the driveway one day, looked around, at various cars, piles of vegetation (I cut and run) and said, "Man, this place is Shitstreun!" and there you have it, thats how this place got its name. We did, out of shame clean it up. Foxworthys quote about mowing the lawn and finding a car, well, that hit too close to home, so we did tidy a bit.
Debralee's Chocolate Crumb Bars
Estimated Times: Preparation - 15 min | Cooking - 35 min | Yields - 30 bars
1 cup (2 sticks) butter or margarine, softened
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
2 cups (12-oz. pkg.) chocolate chips, divided
1 can (14 oz.) sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped walnuts, optional
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan. BEAT butter in a large mixing bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan;
reserve remaining mixture. Bake for 10 to 12 minutes or until edges are golden brown. COMBINE 1 cup morsels and sweetened condensed milk in a small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla
extract. Spread over hot crust. STIR nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack.
I have to admit it, this is a huge love of my life, and a huge part of my butt, cooking.
Whoever thought, that at this point in my life, I would desire to become a domestic
goddess. SURE as hell not me. Domestic. hehehe We don't call it Scheitstreun Acres
for nothin.
How we got the name....I have this friend, Stevie from Maine. He has a way with words that defies prediction. I can always second guess most people, yes, its annoying, but not Stevie. He came in the driveway one day, looked around, at various cars, piles of vegetation (I cut and run) and said, "Man, this place is Shitstreun!" and there you have it, thats how this place got its name. We did, out of shame clean it up. Foxworthys quote about mowing the lawn and finding a car, well, that hit too close to home, so we did tidy a bit.
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